The Diary of Southern Food Author Pat Branning

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Keep the Pots Boiling
And, please, no frogs allowed.
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Patricia A Branning
What's Hot in Charleston this Week?
Let's eat out where the magic happens.
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Patricia A Branning
An Invitation to Twickenham Plantation
The land of nearly forgotten places where once rice was king.
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Patricia A Branning
Pullin Pots on the High Seas in Carolina
Man against nature in the unpredictable waters along our coast, and a visit with the chef at Spring Island for some treasured blue crab recipes.
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Patricia A Branning
The Spoletians Are Coming!
Where to eat in Charleston.
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Patricia A Branning
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The Call of the Sea
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Romancing the Oyster
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2
Seafood Dives Along the Saltwater Edge of Carolina
An Invitation to Twickenham Plantation
 • Patricia A Branning
Read This, If You Dare
Whispers of tales not to be forgotten
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Patricia A Branning
Vidalia's On My Mind
Save your old pantyhose, please.
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Patricia A Branning
A Cruise Up US 17, the Coastal Highway
Georgetown's culinary scene continues to grow.
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Patricia A Branning
The Soul of the Sea Islands
Prepare to be enchanted
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Patricia A Branning
2
Seafood Dives Along the Saltwater Edge of Carolina
Let's find a few no frills out of the way eateries.
Get 'Em While You Can
Places I love and special recipe from Chef Arabe at Frank's, Pawleys Island
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Patricia A Branning
How a Witch Doctor and a Bald Eagle Saved Daufuskie Island
Tales from the late writer Roger Pinckney, High Priest of Daufuskie Island
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Patricia A Branning
4
Down by the River with Paula Deen
"Explore estuaries along and beyond the Wilmington River, and you might spot a silver-haired woman on the oyster beds." Southern writer Tom Poland
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Patricia A Branning
The Call of the Sea
Whiteboot Heroes of Beaufort
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Patricia A Branning
The Diary of Southern Food Author Pat Branning
The Diary of Southern Food Author Pat Branning
Pat is the best-selling author of several southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta.
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The Diary of Southern Food Author Pat Branning

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